Beverages & Drinks

 

As many chemists produced mineral waters of varying descriptions, below are a selection of 1892 and 1898 recipes for such products;

 

Ginger Ale

 

Take of –

 

Foam liquid……………………..1 drm

Citric acid………………………1 oz

Essence of ginger ale……………1 oz

Caramel………………………...A sufficiency

Cane sugar……………………..3 lbs

Distilled water, to make ½ gallon.

 

Dissolve the sugar in the water, and when cold, add the other ingredients. “Two tablespoonfuls to half a pint of water”

 

Ginger Beer

 

Take of –

 

Ginger root (bruised)……………………….262 grains

Lump white sugar………………………….1 lb

Cream of tartar…………………………….1/2 oz

Solid yeast…………………………………2 oz

Boiling water………………………………6 ½ pints

 

Infuse the ginger in the water until cold, then add the other ingredients, and put in a moderately warm place to ferment. After a few days, strain and bottle.

 

Hop Ale

 

Take of –

 

Foam liquid……………………………..1 drm

Citric acid………………………………1 oz

Essence of hop ale……………………...1 oz

Caramel………………………………..A sufficiency

Cane sugar…………………………….3 lbs

Distilled water, to make ½ gallon

 

Dissolve the sugar in the water, and when cold, add the other ingredients. “Two tablespoonfuls to half a pint of water”

 

Spruce Beer

 

Take of –

 

Essence of spruce…………………………..1/2 oz

Treacle……………………………………..2 lb

Fresh yeast…………………………………1 ½ oz

Water………………………………………2 gallons

 

Boil one gallon of the water and then mix it with the other cold gallon; stir in the treacle and the spruce, and, when cooled, the yeast. Set aside for a few days to ferment in an open jar, after which strain and bottle.

 

Botanic Beer

 

Take of –

 

Germanic yeast………………………………1/2 oz

Capsicums, bruised…………………………..1/2 oz

Calamus, root………………………………..2 oz

Lemon peel, fresh……………………………2 oz

Horehound…………………………………..4 oz

Gentian root…………………………………4 oz

Dandelion root, dried………………………..8 oz

Raw sugar…………………………………..12 oz

Boiling water………………………………...1 gallon

Burnt sugar………………………………….A sufficiency

 

The herbs are infused in the water for eight hours, and then the sugar, yeast, and colouring are added. Set aside for a day or two to ferment, and then bottle.

 

Soda Water

 

Bicarbonate of soda………………….30 grns

Water………………………………..20 fl oz

 

Dissolve and bottle at a pressure of 120lbs as indicated by pressure gauge.

 

Twenty gallons of the above solution may be made as follows;

 

Dissolve 10oz of bicarbonate of soda in forty fluid ounces of water, and filter. Place this filtered solution in a suitable slate or aluminium tank, and make up to twenty gallons with water. Well mix, and carbonate as above directed.

 

This preparation may be labeled “Medicinal Soda Water”. Ten fl oz of this preparation contains 15 grains of bicarbonate of soda.

 

 

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